Corn Chowder

8 ingredients
4 steps

Ingredients

  • 1/4 lb. pork sausage
  • 2 Tbsp. diced onion
  • 3 c. milk
  • 2 c. uncooked cubed potatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • bay leaf
  • 1 (No. 2) can cream-style corn

Directions

  1. 1
    Break up meat and saute with onion.
  2. 2
    Remove and reserve. Cook milk at low temperature with potatoes and bay leaf for 20 minutes, or until potatoes are done (watch to keep from scorching).
  3. 3
    Add salt, pepper and corn, then sausage.
  4. 4
    Serve hot. Excellent with corn bread.

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