Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 5 Tbsp. peach Jell-O
  • 1 c. water
  • 1 baked pie crust
  • 1 qt. sliced peeled peaches

Directions

  1. 1
    Cook sugar, cornstarch, Jell-O and water until thickened and clear.
  2. 2
    Cool completely.
  3. 3
    Pour over the sliced peaches.
  4. 4
    Stir until well mixed gently.
  5. 5
    Pour into pie crust and chill until set.

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