Corn Chowder

13 ingredients
8 steps

Ingredients

  • 1 Tbsp. margarine
  • 3 c. diced onions
  • 3/4 c. crumbs (from unsalted oyster crackers)
  • 2 Tbsp. flour
  • 2 c. water
  • 2 c. chicken, beef or ham broth
  • 3 c. diced potatoes
  • 2 c. half and half
  • 2 c. frozen corn kernels, defrosted
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • salt
  • white pepper, freshly ground

Directions

  1. 1
    Saute red and green peppers briefly in a small amount of butter.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Mix liquids, butter, potatoes, onions and cook until done.
  4. 4
    Mix cracker crumbs, flour and seasonings.
  5. 5
    Add to potato and onion mixture.
  6. 6
    Add red and green peppers, mix well.
  7. 7
    Bring to a boil, add cream
  8. 8
    and corn, simmer for 15 to 20 minutes.

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