Corn Chowder

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Add onion and cook until soft.
3. 3
   Place potatoes in Dutch oven.
4. 4
   Put enough water in to cover potatoes. Cook on medium-high for 10 to 15 minutes.
5. 5
   Add bacon-onion mix, corn and can milk.
6. 6
   Cook until potatoes are done on medium, 15 to 20 minutes.