Herb Dinner Rolls

Name: Herb Dinner Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 3/4 cup warm milk (110° to 115°); 2 tablespoons sugar; 2 tablespoons shortening; 1 large egg, beaten; 2 teaspoons celery seed; 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 3 to 3-1/2 cups all-purpose flour; Melted butter

12 ingredients

2 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
2 tablespoons sugar
2 tablespoons shortening
1 large egg, beaten
2 teaspoons celery seed
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon ground nutmeg
3 to 3-1/2 cups all-purpose flour
Melted butter

Directions

1

In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 10 minutes. Shape into 30 balls; place on greased
2

. Cover and let rise until doubled, about 45 minutes. Brush tops with butter. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.