Eggnog Pumpkin Pie

7 ingredients
2 steps

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups eggnog
  • 2/3 cup sugar
  • 3 eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Directions

  1. 1
    In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
  2. 2
    Bake at 375° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate until serving.

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