Corn Chowder

Directions

1. 1
   In a large saucepan, put oil, bacon bits and onions; cook until onions are tender, then add potatoes, corn, 1 1/2 cans chicken broth, salt and pepper; bring to a boil.
2. 2
   Reduce heat and simmer 15 to 20 minutes until potatoes are tender.
3. 3
   Combine the 1/2 can broth and flour; strain into the pot and stir until it thickens.
4. 4
   Reduce heat to low and stir in buttermilk.
5. 5
   Heat but do not boil.
6. 6
   Top each bowl with bacon bits.
7. 7
   Makes approximately 6 servings.
8. 8
   If it gets too thick, add more buttermilk.