Duck With Cherries

Directions

1. 1
   Wash, dry duck and prick skin a few times with a fork.
2. 2
   Cook in an oven according to directions on packet, or otherwise approximately 1 1/2 hours at 180°C.
3. 3
   Ten minutes before duck is ready bring wine, orange juice, chilli and sugar to the boil in a small saucepan.
4. 4
   Remove a small amount of mixture from saucepan and blend well with arrowroot to form a smooth paste.
5. 5
   Return to saucepan and stir constantly until sauce boils and thickens.
6. 6
   Reduce heat, add cherries and simmer for 3 minutes.
7. 7
   Cut duck into serving portions, serve with sauce to one side along with vegetables of choice.