Cornbread

Name: Cornbread
Ingredients: 1 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 1 large egg; 1 1/4 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; you might want to reduce the sugar to 1/3 cup and use 2 egg

9 ingredients

7 steps

Ingredients

1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 large egg
1 1/4 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
you might want to reduce the sugar to 1/3 cup and use 2 egg

Directions

1

Heat oven to 4003F.
2

Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3

Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4

Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
5

Pour into pan.
6

Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
7

Serve warm if desired.