Corn Chowder

Name: Corn Chowder
Ingredients: 1/3 c. Quaker oats; 6 slices bacon, diced; 1 c. sliced celery; 2 c. water; 2 c. milk; 1 (7 to 8 3/4 oz.) can whole kernel corn, undrained; 1 tsp. prepared mustard; 2 c. (8 oz.) shredded Cheddar cheese

8 ingredients

7 steps

Ingredients

1/3 c. Quaker oats
6 slices bacon, diced
1 c. sliced celery
2 c. water
2 c. milk
1 (7 to 8 3/4 oz.) can whole kernel corn, undrained
1 tsp. prepared mustard
2 c. (8 oz.) shredded Cheddar cheese

Directions

1

Place oats in blender container or food processor bowl.
2

Cover and blend or process about 1 minute, stopping occasionally to stir. In large saucepan, fry bacon until crisp and set aside.
3

Pour off all (about 2 tablespoons) drippings.
4

Saute celery in drippings; blend in oat flour.
5

Gradually add water and milk.
6

Continue cooking over medium heat, stirring constantly until thickened. Reduce heat and add reserved bacon, corn and mustard.
7

Continue cooking over low heat about 5 minutes or until heated through. Remove from heat, add cheese, mixing until well blended.