Corn Chowder

Directions

1. 1
   Peel potatoes and cut into cubes.
2. 2
   Place in boiling water and cook 5 minutes to soften slightly.
3. 3
   Drain.
4. 4
   In large kettle, place potatoes, cream-style corn and oleo.
5. 5
   Add evaporated milk and whole milk.
6. 6
   Cook on medium to low heat until oleo is melted and milk is warm.
7. 7
   Don't boil.
8. 8
   Stir occasionally to avoid sticking.