Corn Chowder

10 ingredients
3 steps

Ingredients

  • 6 strips bacon
  • 1 large onion
  • 1 stalk celery
  • 2 c. canned chicken broth
  • 2 c. cream-style corn
  • 2 c. milk
  • 1/4 c. margarine
  • dash of salt
  • 8 oz. hash browns or 4 diced potatoes
  • 1 c. water

Directions

  1. 1
    Fry bacon and put aside. Saute chopped onion and chopped celery in drippings. Add potatoes and chicken soup plus 1 cup water.
  2. 2
    Cook until potatoes are done, then add corn.
  3. 3
    Heat milk and margarine separately, then add it to chowder mixture. Delicious.

Products Matching These Ingredients

More Recipes to Try