Corn Chowder
10 ingredients
3 steps
Ingredients
- 6 strips bacon
- 1 large onion
- 1 stalk celery
- 2 c. canned chicken broth
- 2 c. cream-style corn
- 2 c. milk
- 1/4 c. margarine
- dash of salt
- 8 oz. hash browns or 4 diced potatoes
- 1 c. water
Directions
-
1Fry bacon and put aside. Saute chopped onion and chopped celery in drippings. Add potatoes and chicken soup plus 1 cup water.
-
2Cook until potatoes are done, then add corn.
-
3Heat milk and margarine separately, then add it to chowder mixture. Delicious.
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