Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs, beaten
  • 1 3/4 c. milk
  • 1 1/2 c. sugar
  • 3 Tbsp. butter, melted
  • 2 c. flour (plain)
  • 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice

Directions

  1. 1
    Wash persimmons; put through sieve to remove seeds.
  2. 2
    Combine persimmon pulp, eggs, sugar, milk and butter in large bowl.
  3. 3
    Sift dry ingredients together and add to mixture.
  4. 4
    Grease pan (15 1/2 x 10 1/2-inch).
  5. 5
    Pour batter into pan and bake at 350° for 45 minutes or until firm to touch.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Premium juice with pulp, orange

C NOVA 1

Lemonade with pulp

E NOVA 3
Sweet Air-Dried Persimmon Slices

Sweet Air-Dried Persimmon Slices

Whitney Jordan

NOVA 1

Hankook tea, herbal tea, wild persimmon

Hankook Tea

 Persimmon fruit rolls

Persimmon fruit rolls

More Recipes to Try

Casserole Chicken

7 ingredients

Silver Sweet Quiche

9 ingredients

Crab Salad

13 ingredients

Fruit Salad

5 ingredients

Mixed Vegetables Mornay

10 ingredients

Parmesan Potatoes

6 ingredients

Cherry Delight

9 ingredients

Fruity Lite Jello

5 ingredients

Chocolate Fudge Cake

5 ingredients

Punch Bowl Cake(Serves 20)

5 ingredients

Tacos Verde, Blanco, Y Rojo(Green, White And Red Tacos)

10 ingredients

Bakeless Cookies

7 ingredients