Corn Chowder

7 ingredients
7 steps

Ingredients

  • 4 slices diced bacon
  • 1/2 c. diced onion
  • 1 1/2 c. potatoes, diced
  • 1 can cream-style corn
  • 1 small can milk
  • 2 c. water
  • salt and pepper to taste

Directions

  1. 1
    In small pot, over medium heat, cook bacon until partially browned.
  2. 2
    Add onion and saute.
  3. 3
    Add potatoes and water and cook until tender.
  4. 4
    Add corn and heat.
  5. 5
    Add milk and seasoning.
  6. 6
    Heat and serve.
  7. 7
    May sprinkle with chopped parsley.

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