Corn Chowder
7 ingredients
7 steps
Ingredients
- 4 slices diced bacon
- 1/2 c. diced onion
- 1 1/2 c. potatoes, diced
- 1 can cream-style corn
- 1 small can milk
- 2 c. water
- salt and pepper to taste
Directions
-
1In small pot, over medium heat, cook bacon until partially browned.
-
2Add onion and saute.
-
3Add potatoes and water and cook until tender.
-
4Add corn and heat.
-
5Add milk and seasoning.
-
6Heat and serve.
-
7May sprinkle with chopped parsley.
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