Corn Chowder

9 ingredients
5 steps

Ingredients

  • 2 small onions, sliced
  • 1 1/2-inch cube salt pork
  • 2 c. potatoes, diced
  • 1 1/2 c. boiling water
  • 2 cans cream-style corn
  • 2 c. scalded milk
  • 3 Tbsp. butter
  • 2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Heat salt pork in a frypan to release fat.
  2. 2
    Then saute onions in the pan.
  3. 3
    When they are soft, add potatoes and boiling water. Simmer until potatoes are soft and then stir in remaining ingredients.
  4. 4
    Heat the soup through and serve.
  5. 5
    Makes 3 to 4 servings.

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