Oatmeal Cocoa Macaroons

6 ingredients
2 steps

Ingredients

  • 1/2 cup shortening
  • 1/2 cup milk
  • 2 cups white sugar
  • 1/2 cup flaked coconut
  • 3 cups rolled oats
  • 1/2 cup unsweetened cocoa powder

Directions

  1. 1
    In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
  2. 2
    Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

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