Corn Chowder

11 ingredients
6 steps

Ingredients

  • 1/4 lb. bacon slices
  • 1 c. chopped onions
  • 1/2 c. chopped celery
  • 1/4 c. chopped celery leaves
  • 1/2 c. bell pepper
  • 1/2 bay leaf, crumbled
  • 2 Tbsp. flour
  • 1 can cream-style corn
  • 3 c. milk
  • salt and pepper
  • 1 1/2 c. Jack cheese

Directions

  1. 1
    Fry bacon; drain on paper towel and set aside.
  2. 2
    Use 3 tablespoons of fat to saute onion, celery, bell pepper and bay leaf.
  3. 3
    Cook until vegetables are crisp-tender.
  4. 4
    Mix in flour, then corn, milk, salt and pepper.
  5. 5
    Cook until soup comes to a boil and is slightly thickened.
  6. 6
    Just before serving, stir in 1 cup cheese. Spoon over soup 1/2 cup cheese and bacon pieces.

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