Corn Chowder
11 ingredients
6 steps
Ingredients
- 1/4 lb. bacon slices
- 1 c. chopped onions
- 1/2 c. chopped celery
- 1/4 c. chopped celery leaves
- 1/2 c. bell pepper
- 1/2 bay leaf, crumbled
- 2 Tbsp. flour
- 1 can cream-style corn
- 3 c. milk
- salt and pepper
- 1 1/2 c. Jack cheese
Directions
-
1Fry bacon; drain on paper towel and set aside.
-
2Use 3 tablespoons of fat to saute onion, celery, bell pepper and bay leaf.
-
3Cook until vegetables are crisp-tender.
-
4Mix in flour, then corn, milk, salt and pepper.
-
5Cook until soup comes to a boil and is slightly thickened.
-
6Just before serving, stir in 1 cup cheese. Spoon over soup 1/2 cup cheese and bacon pieces.
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