Ginger-Orange Cupcakes

Ingredients

• 1 cup Cake Flour
• 1 teaspoon Ground Ginger
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Salt
• 1/4 teaspoons Baking Soda
• 1/8 teaspoons Baking Powder
• 6 Tablespoons Butter, Softened At Room Temperature
• 2/3 cups Sugar
• 2 Tablespoons Orange Zest
• 1 Tablespoon Fresh Ginger, Grated
• 1/2 teaspoons Vanilla Extract
• 3 Tablespoons Orange Juice, Freshly Squeezed
• 1 whole Egg
• 1/2 cups Sour Cream
• 1/4 cups Candied Ginger Finely Chopped