Corn Chowder

Name: Corn Chowder
Ingredients: 14 cup butter; 6 tablespoons onions, chopped; 34 cup celery, diced; 2 12 cups water; 2 cups potatoes, cubed; 2 cups corn kernels; 1 (14 ounce) can creamed corn; 2 tablespoons sugar; 2 teaspoons salt; 1 dash pepper; 3 tablespoons flour; 3 cups half-and-half

12 ingredients

8 steps

Ingredients

14 cup butter
6 tablespoons onions, chopped
34 cup celery, diced
2 12 cups water
2 cups potatoes, cubed
2 cups corn kernels
1 (14 ounce) can creamed corn
2 tablespoons sugar
2 teaspoons salt
1 dash pepper
3 tablespoons flour
3 cups half-and-half

Directions

1

Melt butter in sauce pan.
2

Add in the flour and whisk until smooth and a roux forms (the flour will turn a light, nutty brown color).
3

Add onions and celery and sautee 5 minutes until soft.
4

Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper.
5

Whisk together until smooth.
6

Cover and simmer until potatoes are tender, about 30 minutes.
7

Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.
8

Season with salt and pepper to taste.