Corn Chowder

Name: Corn Chowder
Ingredients: 2 tablespoons vegetable oil; 1 big onion; 32 ounces frozen corn kernels; 2 cups chicken broth; 1 (8 ounce) can evaporated milk; 4 ounces lean smoked ham; 1 teaspoon rosemary; salt and pepper; TABASCO brand Chipotle Pepper Sauce, for seasoning

9 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
1 big onion
32 ounces frozen corn kernels
2 cups chicken broth
1 (8 ounce) can evaporated milk
4 ounces lean smoked ham
1 teaspoon rosemary
salt and pepper
TABASCO brand Chipotle Pepper Sauce, for seasoning

Directions

1

Thaw the corn.
2

In a big sauce pot cook the minced onion in the vegetable oil for about 5 minutes until softened and clear.
3

Add 4 cups of the thawed corn and cook for 5 minutes before adding the 2 cups of chicken broth.
4

Let it cook for another 15 minutes.
5

Pour the batch into a blender and liquify.
6

Pour the liquified corn back into the big sauce pot and add the remaining corn, the evaporated milk, ham, and rosemary.
7

Cook for about 10 minutes before seasoning with pepper, salt, and tabasco.
8

Enjoy!