Pressure Cooker Egg Pudding

Directions

1. 1
   Spread liquid caramel in a pudding mold with a cover.
2. 2
   Place eggs, sugar and milk in a bowl and mix well with an electric mixer.
3. 3
   Pour mix into mold and seal.
4. 4
   Place pudding mold in pressure cooker and add water until container is half submerged.
5. 5
   Close pressure cooker well.
6. 6
   Cook over high heat and bring to a boil.
7. 7
   Reduce heat.
8. 8
   Cook for 10 minutes and remove from heat.
9. 9
   Let pressure cooker cool completely before opening.
10. 10
    Let cool and remove pudding from pan.
11. 11
    Refrigerate and serve cold.