Corn Chowder

Name: Corn Chowder
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 onion, chopped; 1/2 pound of bacon (or 2 tbsp (30 ml) of bacon bits) preferably fresh; 1 tsp (5 ml). salt and white pepper; 1 tsp (5 ml). garlic powder; 1/2 cup (125 ml) cornstarch; 1/4 cup (60 ml) water (COLD water a must); 2 quarts (1900 ml) heavy cream; 2 quarts (1900 ml) milk (not skim)

10 ingredients

8 steps

Ingredients

1 can whole kernel corn
1 can creamed corn
1 onion, chopped
1/2 pound of bacon (or 2 tbsp (30 ml) of bacon bits) preferably fresh
1 tsp (5 ml). salt and white pepper
1 tsp (5 ml). garlic powder
1/2 cup (125 ml) cornstarch
1/4 cup (60 ml) water (COLD water a must)
2 quarts (1900 ml) heavy cream
2 quarts (1900 ml) milk (not skim)

Directions

1

Saute onion in 1 tbsp (15 ml) butter until transparent.
2

Cook bacon until crisp (do not drain).
3

You can cook the onion and the bacon together.
4

Pour in both cans of corn and the milk; bring to a soft boil.
5

Add spices.
6

In a seperate bowl, mix cornstarch and cold water.
7

When the milk and corn mixture is at a soft boil, put in cornstach mixture to thicken.
8

Let simmer for 20 to 30 minutes.