Corn Chowder

Name: Corn Chowder
Ingredients: 2 -3 cups chicken broth; 3 medium potatoes, peeled and chopped; 2 carrots, peeled and diced; 1 celery rib, diced; 1 medium onion, diced; 12 red bell pepper, diced (optional); 2 -3 garlic cloves, minced; 10 ounces corn kernels, frozen; 14 34 ounces creamed corn; 2 cups cooked ham, chopped (or turkey ham); 1 tablespoon Dijon mustard; 1 cup whole milk; 1 tablespoon unsalted butter; salt and pepper

14 ingredients

6 steps

Ingredients

2 -3 cups chicken broth
3 medium potatoes, peeled and chopped
2 carrots, peeled and diced
1 celery rib, diced
1 medium onion, diced
12 red bell pepper, diced (optional)
2 -3 garlic cloves, minced
10 ounces corn kernels, frozen
14 34 ounces creamed corn
2 cups cooked ham, chopped (or turkey ham)
1 tablespoon Dijon mustard
1 cup whole milk
1 tablespoon unsalted butter
salt and pepper

Directions

1

In a large saucepan combine potatoes, carrots, celery, onion, pepper and garlic.
2

Add broth to cover.
3

Bring to a boil, then reduce heat and simmer 20 minutes, or until veggies are fork tender.
4

Add corn, creamed corn, ham, mustard, milk and butter; simmer another 5 minutes, uncovered.
5

Season to taste with salt and pepper.
6

Garnish with chopped scallions, bacon or shredded cheese.