Corn Chowder

Directions

1. 1
   Cook the salt pork slowly in a deep pan until the fat has melted and the pieces are brown.
2. 2
   Pour off all but 2 tbsp (30 ml) of fat.
3. 3
   Add onion.
4. 4
   Cook for 5 minutes.
5. 5
   Add potatoes and 3 cups (700 ml) water and cover.
6. 6
   Cook until potatoes are just tender.
7. 7
   Add the corn and milk.
8. 8
   Cook 5 minutes more.
9. 9
   Before serving, add the butter, salt and pepper to taste.