Creamed Red Potatoes
7 ingredients
1 steps
Ingredients
- 8 medium-size red potatoes, peeled and cubed
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine, softened
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh parsley
Directions
-
1Combine first 4 ingredients in a Dutch oven. Cook over low heat 35 minutes or until potatoes are fork tender (do not allow mixture to boil). Stir in butter; sprinkle with chives and parsley. Serve immediately.
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