Corn Chowder

6 ingredients
3 steps

Ingredients

  • 1 17-ounce can creamed corn
  • 2 cups milk (do not use lowfat or nonfat)
  • 1 1/2 cups frozen diced hash brown potatoes (about 6 ounces)
  • 1 green onion, chopped
  • 3 pieces bacon, cooked, crumbled
  • Salt and pepper

Directions

  1. 1
    Combine first 5 ingredients in heavy medium saucepan.
  2. 2
    Simmer over medium heat until soup is slightly thickened, stirring occasionally.
  3. 3
    Season with salt and pepper and serve.

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