Corn Chowder

8 ingredients
3 steps

Ingredients

  • 4 medium potatoes, cubed
  • 2 c. light cream
  • 2 c. cream-style corn
  • 4 strips bacon, fried crisp
  • 1 onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Cook potatoes in 2 cups boiling, salted water.
  2. 2
    Add corn and cream.
  3. 3
    Add crumbled bacon, chopped onion, pepper and paprika. Blend mixture and serve hot.

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