Mexican Hashbrown'S

Directions

1. 1
   Put oven on broil.
2. 2
   In a large heavy skillet-I use cast iron-heat 1/2 the oil over medium high heat.
3. 3
   Mix together the shredded onions, potatoes, jalapenos, salt, pepper and oregano.
4. 4
   When the oil is smoking add to skillet and press down.
5. 5
   After 4 or 5 minutes lift the side to see if its getting a nice golden brown, and then some.
6. 6
   If so flip, and add more oil if you need to.
7. 7
   After about 3 minutes begin to top your hash brown or wait until you remove it from the skillet and put on a cookie sheet or wire rack.
8. 8
   So, on top you would place in this order, and remember, toppings are your choice.
9. 9
   Hashbrown, scrambled eggs, fried chorizo, 1/2 the cheese, tomatoes, olives, onions and remaining cheese.
10. 10
    Broil for about 3 minutes or until the cheese is bubbly and golden in spots.
11. 11
    Serve with sour cream and salsa.