Lower Fat Pie Crust

Directions

1. 1
   Mix the flour and salt in a large bowl.
2. 2
   Cut in the shortening until it is distributed evenly.
3. 3
   Add the applesauce and mix until blended evenly.
4. 4
   Stir in the water or juice with a fork until the dough starts to stick together, but is not sticky.
5. 5
   Work the dough into a ball, then turn onto a floured board and roll out as needed.
6. 6
   If the dough keeps springing back when rolled, let it rest for 10 minutes, then proceed.