Corn Chowder

Ingredients

• 1 pound (450 g) mashing potatoes, peeled and cut into 1/2-inch (1-cm) dice
• 1 medium onion, cut into 1/4-inch (5-cm) dice
• 1 large green bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice
• 1 large red bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice
• Kernels from 4 ears corn
• 4 medium scallions, trimmed and thinly sliced across
• 2 medium ribs celery, peeled and cut into 1/4-inch (5-cm) dice
• 1 1/2 cups (375 ml) milk
• 1/2 cup (125 ml) heavy cream
• 2 teaspoons kosher salt
• Freshly ground black pepper, to taste
• Hot red pepper sauce, to taste