Corn Chowder

Directions

1. 1
   In a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper.
2. 2
   Bring to boiling; reduce heat.
3. 3
   Simmer, uncovered, about 5 minutes or until onion is tender.
4. 4
   In a small bowl stir together the evaporated milk and flour.
5. 5
   Stir in broth mixture.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Cook and stir for 1 minute more.
8. 8
   If desired, sprinkle with fresh parsley.