Crab Puffs

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Place water and butter in medium saucepan.
3. 3
   Bring to boil.
4. 4
   Add flour; cook on low heat until mixture forms a ball, stirring vigorously.
5. 5
   Remove from heat.
6. 6
   Add eggs, 1 at a time, beating well after each addition.
7. 7
   Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
8. 8
   Bake 30 to 35 min.
9. 9
   or until golden brown.
10. 10
    Remove immediately from baking sheet; cool.
11. 11
    Mix crabmeat, olives, green pepper, dressing and hot pepper sauce.
12. 12
    Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp.
13. 13
    of the crabmeat mixture for each cream puff.
14. 14
    Replace tops.
15. 15
    Store leftover cream puffs in rerigerator.