Corn Chowder

8 ingredients
5 steps

Ingredients

  • 6 slices bacon, diced
  • 2 cups potatoes, diced and peeled
  • 2 pkg. (10 oz. each) corn
  • 1 can (1 lb.) cream corn
  • 1 tbsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 cup water

Directions

  1. 1
    Fry bacon until crisp; remove and reserve.
  2. 2
    Add onion, potato to bacon drippings, saute for about 5 minutes; drain well.
  3. 3
    Combine all ingredients.
  4. 4
    Put into crock-pot; stir well.
  5. 5
    Cover and cook on low for 4 to 7 hours.

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