Spiced Rum Balls
5 ingredients
6 steps
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups crumbled ginger snaps
- 1/3 cup honey
- 1/4 cup rum
- 1 cup powdered sugar
Directions
-
1Combine nuts, crumbs, honey, and rum.
-
2Chill about 15 minutes.
-
3Roll into small balls.
-
4Roll in powdered sugar to coat.
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5Let sit a day or so before serving.
-
6Remind people that there is indeed booze therein, because, you know, there is.
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