Spiced Rum Balls

5 ingredients
6 steps

Ingredients

  • 2 cups pecans, finely chopped
  • 1 1/2 cups crumbled ginger snaps
  • 1/3 cup honey
  • 1/4 cup rum
  • 1 cup powdered sugar

Directions

  1. 1
    Combine nuts, crumbs, honey, and rum.
  2. 2
    Chill about 15 minutes.
  3. 3
    Roll into small balls.
  4. 4
    Roll in powdered sugar to coat.
  5. 5
    Let sit a day or so before serving.
  6. 6
    Remind people that there is indeed booze therein, because, you know, there is.

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