Corn Chowder

Directions

1. 1
   In large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent.
2. 2
   Add potatoes and 2 cups water.
3. 3
   Cook about 20 minutes or until potatoes are done.
4. 4
   Add corn with liquid.
5. 5
   Remove from heat.
6. 6
   Mix flour in 1/2 cup water to make a paste; slowly stir into the chowder.
7. 7
   Stir in the evaporated milk.
8. 8
   Return to heat and boil for one minute.