Corn Chowder

11 ingredients
8 steps

Ingredients

  • 5 slices bacon, cooked and crumbled
  • 3 Tbsp. bacon fat
  • 1 medium onion, thinly sliced and separated into rings
  • 1/2 c. water
  • 2 medium potatoes (2 1/2 c., diced)
  • 1 lb. can cream-style corn
  • 2 c. milk
  • 1/2 tsp. salt
  • pepper to taste
  • pat of butter
  • 1 can corn Niblets or 1 c. frozen (optional)

Directions

  1. 1
    Fry bacon and set aside.
  2. 2
    Fry onion until tender in 3 tablespoons bacon fat.
  3. 3
    Add water and diced potatoes and cook until potatoes are tender (10 to 15 minutes).
  4. 4
    Add cream-style corn, corn, milk and seasonings.
  5. 5
    Heat to piping hot.
  6. 6
    Add pat of butter.
  7. 7
    Put some crumbled bacon in chowder; reserve the remainder to sprinkle on top, if desired.
  8. 8
    Serves 4 to 6.

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