Gramma'S Biscuits

Directions

1. 1
   Measure and sift dry ingredients together.
2. 2
   Cut in the shortening; stir in the buttermilk.
3. 3
   When thoroughly mixed, turn onto a floured board.
4. 4
   Knead and fold dough about 8 times, but keep the dough soft.
5. 5
   Roll to about 1/2-inch thick and cut with floured cutter or a glass.
6. 6
   Place on a baking pan and brush tops with melted butter.
7. 7
   Bake at 450° for 12 to 15 minutes.