Corn Chowder

Directions

1. 1
   Cut bacon into bite sized pieces and put in heavy frying pan to cook.
2. 2
   Stir to keep from cooking or burning.
3. 3
   Pour off fat. Remove bacon and set aside.
4. 4
   Put potatoes in same pan.
5. 5
   Use enough hot water to cook potatoes.
6. 6
   Add salt and pepper to taste.
7. 7
   Add more water if needed.
8. 8
   When potatoes are cooked, add the bacon, corn and milk.
9. 9
   Heat almost to boiling.
10. 10
    Serve.
11. 11
    If there are leftovers, they are good reheated.
12. 12
    Serve with crackers or bread and tossed green salad.