Corn Chowder

Name: Corn Chowder
Ingredients: 2 (15 oz.) cans creamed or whole corn; 4 c. milk; 1 (8 oz.) pkg. cream cheese; 6 strips bacon, diced; 1 small onion, diced; 4 medium potatoes, cooked and diced; 1/2 tsp. seasoned salt; 1/8 tsp. cayenne pepper; 1/2 c. sour cream; 1 small jar salad peppers

10 ingredients

6 steps

Ingredients

2 (15 oz.) cans creamed or whole corn
4 c. milk
1 (8 oz.) pkg. cream cheese
6 strips bacon, diced
1 small onion, diced
4 medium potatoes, cooked and diced
1/2 tsp. seasoned salt
1/8 tsp. cayenne pepper
1/2 c. sour cream
1 small jar salad peppers

Directions

1

Bring milk to boil in large saucepan.
2

Lower heat.
3

Add cream cheese and corn, stirring often, over low heat until cream cheese has melted.
4

Reserve.
5

In a small skillet, cook bacon and onion until bacon is crisp; drain off excess grease.
6

Add bacon, onion and potatoes to milk mixture.