Thai Satay - Marinade

10 ingredients
3 steps

Ingredients

  • 1 teaspoon grated ginger
  • 1 stalk lemongrass (finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 tablespoon red curry paste (Thai)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/4 cup coconut cream (or milk)
  • 2 tablespoons fish sauce
  • 1 teaspoon granulated sugar
  • 1 1 lb shrimp or 1 lb beef

Directions

  1. 1
    Cut meats thin to fit on skewers later.
  2. 2
    Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  3. 3
    Place meat on skewers and cook over open flame (BBQ).

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