Corn Chowder
9 ingredients
6 steps
Ingredients
- 1/2 lb. bacon, diced
- 1 medium onion, chopped
- 1/2 c. celery, chopped
- 2 Tbsp. flour
- 4 c. milk or 2 c. milk and 2 c. half and half
- 1 can creamed corn
- 1 can potatoes, diced
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1In a 5-quart pan, fry bacon.
-
2Remove and drain all but 3 tablespoons drippings.
-
3Saute onion and celery until tender. Remove from heat and blend in flour. Return to heat and cook over low heat until bubbly.
-
4Remove from heat again and stir in milk. Heat to boiling; boil 1 minute, stirring constantly.
-
5Lower heat, adding all other ingredients.
-
6Heat through and serve.
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