Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon, diced
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 2 Tbsp. flour
  • 4 c. milk or 2 c. milk and 2 c. half and half
  • 1 can creamed corn
  • 1 can potatoes, diced
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a 5-quart pan, fry bacon.
  2. 2
    Remove and drain all but 3 tablespoons drippings.
  3. 3
    Saute onion and celery until tender. Remove from heat and blend in flour. Return to heat and cook over low heat until bubbly.
  4. 4
    Remove from heat again and stir in milk. Heat to boiling; boil 1 minute, stirring constantly.
  5. 5
    Lower heat, adding all other ingredients.
  6. 6
    Heat through and serve.

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