Corn Chowder

7 ingredients
8 steps

Ingredients

  • medium size salt pork with rind on back
  • 5 large potatoes (10 small)
  • 2 onions
  • 1 can creamed corn
  • 1 to 2 cans whole kernel corn
  • 3 c. milk
  • 1 stick butter

Directions

  1. 1
    Peel and cube potatoes, about 1-inch.
  2. 2
    Dice onions.
  3. 3
    Barely cover with water.
  4. 4
    Cover pot and boil 15 to 20 minutes.
  5. 5
    Add creamed corn and whole kernel corn.
  6. 6
    Add milk and butter.
  7. 7
    Simmer for 1/2 hour.
  8. 8
    Do not boil.

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