Corn Chowder

Directions

1. 1
   Boil diced potatoes in 1 pint of water for 15 minutes.
2. 2
   Saute onion with salt pork or bacon for 2 minutes.
3. 3
   Add to potatoes and corn.
4. 4
   Continue cooking until potatoes are done.
5. 5
   Add 1 pint milk and salt and pepper to taste.
6. 6
   Heat to boiling and serve at once.