Corn Chowder

6 ingredients
6 steps

Ingredients

  • 1 qt. diced potatoes
  • 1 chopped onion
  • 2 Tbsp. chopped salt pork or bacon
  • 1 (No. 2) can cream-style or whole corn
  • 1 pt. milk
  • salt and pepper

Directions

  1. 1
    Boil diced potatoes in 1 pint of water for 15 minutes.
  2. 2
    Saute onion with salt pork or bacon for 2 minutes.
  3. 3
    Add to potatoes and corn.
  4. 4
    Continue cooking until potatoes are done.
  5. 5
    Add 1 pint milk and salt and pepper to taste.
  6. 6
    Heat to boiling and serve at once.

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