Corn Chowder Plain And Simple

12 ingredients
7 steps

Ingredients

  • 16 ounces corn, thawed frozen (fresh is even better)
  • 3 green onions, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 potatoes, cubed and cooked
  • 1 cup chicken broth
  • 3 cups whole milk (2% will give a thinner soup, part cream, richer)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 egg, beaten
  • salt
  • pepper
  • parsley (to garnish) (optional)

Directions

  1. 1
    Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.
  2. 2
    Place the remaining milk, egg and flour in a small container and shake well.
  3. 3
    Slowly add to the pot, stirring until thickened.
  4. 4
    Salt and pepper to taste.
  5. 5
    Simmer on low for another 15 minutes.
  6. 6
    Serve in small bowls -- if you want to be fancy, preheat the bowls in boiling water before filling them with hot soup.
  7. 7
    Garnish.

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