Corn Chowder(Serves 4)

Directions

1. 1
   Preheat large saucepan over medium heat about 1 minute.
2. 2
   Spray twice with cooking spray.
3. 3
   Saute the onions until translucent. Add 4 cups of the corn (2 cans) and saute 4 to 5 minutes, until softens a bit.
4. 4
   Add 2 cups chicken stock and cook until corn can be mashed easily.
5. 5
   Transfer contents of pan to a blender and puree until smooth.
6. 6
   Return to saucepan.
7. 7
   Add pepper, rosemary, thyme, black pepper, cayenne pepper, 1 cup chicken stock and 2 cups corn (1 can).
8. 8
   Stir and cook 10 minutes more until it thickens. Garnish with the fresh basil.