Char Siu

7 ingredients
5 steps

Ingredients

  • 1 - 1 1/2 lb pork tenderloin
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon dry sherry
  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon five-spice powder
  • salt and pepper

Directions

  1. 1
    Cut small incisions in pork at 1 inch intervals.
  2. 2
    Mix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times.
  3. 3
    Heat broiler and position rack 6 inches from heat.
  4. 4
    Put a rack in a roasting pan, place pork on rack. add 1/4-inch of water to the pan.
  5. 5
    Cook 15-25 minutes until a thermometer registers 145°F.

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