Corn Chowder Soup

Directions

1. 1
   In a large saucepan, melt margarine over medium heat.
2. 2
   Add onion, celery and green pepper.
3. 3
   Cook, uncovered, for 5 minutes or until vegetables are soft.
4. 4
   Blend in flour and paprika; cook, stirring for 3 minutes.
5. 5
   Gradually stir in chicken broth and cook until thickened, stirring constantly.
6. 6
   Cook 3 to 5 minutes or until comes to a boil.
7. 7
   Add corn; cover and cook for 5 minutes. Stir in milk, lemon juice and pepper.
8. 8
   Reduce heat to low and heat soup to serving temperature.
9. 9
   Do not boil, mixture will curdle.