Beef & Broccoli Pinwheels
9 ingredients
1 steps
Ingredients
- 12 package pepperidge farm frozen puff pastry sheet (1 sheet)
- 1 lb boneless beef sirloin or 1 lb top round steak, 3/4-inch thick
- 2 tablespoons cornstarch
- 1 34 cups swanson beef broth
- 1 tablespoon soy sauce
- 12 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 2 green onions, sliced
Directions
-
1["THAW pastry sheet at room temperature 40 minute Preheat oven to 400F.", "UNFOLD pastry on lightly floured surface.", "Cut into 4 squares.", "Cut 3\" slits from corners to centers of squares.""
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