Corn Chowder (Vegetarian)

15 ingredients
11 steps

Ingredients

  • 1 cup onion
  • 4 garlic cloves, minced
  • 1 leek, diced
  • 1 tablespoon olive oil
  • 12 cup sweet potato, diced
  • 1 cup corn, cooked
  • 1 (15 ounce) can cream-style corn
  • 3 cups water
  • 8 ounces beer
  • 1 cup soymilk
  • 1 teaspoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil

Directions

  1. 1
    Chop the onion, garlic and leeks.
  2. 2
    Saute in the olive oil for about 5 minutes.If you want, you can use butter instead of olive oil and make it dairy.
  3. 3
    Add the sweet potato and cook for 2 minutes.
  4. 4
    Add the water and cook for 10 minutes or until potatoes are softened.
  5. 5
    Add the corn and the cream style corn.
  6. 6
    Add all the seasonings and the beer.
  7. 7
    When the beer stops foaming, add the soy milk.
  8. 8
    If you want to make it dairy, use regular milk instead.
  9. 9
    Simmer for about 20 minutes.
  10. 10
    Season to taste as it cooks.
  11. 11
    You can add cheddar cheese at the end too for a richer taste.

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