Corn Chowder With Beef

6 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 5 potatoes, cubed
  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 2 cups milk

Directions

  1. 1
    In a medium skillet over medium-high heat, cook beef with onions until brown.
  2. 2
    In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  3. 3
    Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

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